Boost your child’s nutrition with our Sprouted Ragi Flour, rich in calcium and essential for their overall growth and development!

Description

A wholesome, nutrient-dense flour ready in minutes, Junior’s Nutrition Sprouted Ragi Flour is crafted from sprouted and sun-dried finger millet. This ancient grain is transformed into a digestible, bioavailable source of calcium, iron, fiber, and B vitamins, perfect for kids and adults. Naturally gluten-free and free from added sugars or preservatives, this clean-label superfood supports bone health, sustained energy, and gut health. Ideal for children aged 6 months (as a soft mash) and above, it’s a delicious way to fuel active days and promote lifelong wellness. Our promise: If It’s Not Good Enough For Our Kids, It’s Not Going Near Yours.

Key Features

✧ Nutrient-dense flour ready in just 60 seconds of prep.(as a soft mash for children aged 6 to 18 months)

✧ Supports bone health with highly bioavailable calcium.

✧ Rich in iron, fiber, magnesium, and B vitamins.

◈ Promotes digestive comfort by reducing anti-nutrients.

◈ Boosts energy and supports gut microbiome health.

◈ Made with organic sprouted ragi, no refined sugar or preservatives.

◈ Designed by Nutritionists and recommended by Doctors.

◈ Trusted by 20,000+ Parents Worldwide.

Benefits

✧ Bone and Teeth Strength: Highly bioavailable calcium supports strong bones and teeth for growing kids and adults.

✧ Anemia Prevention: Iron with enhanced absorption combats deficiency, boosting energy and vitality.

✧ Digestive Wellness: Reduced anti-nutrients and high fiber promote easy digestion and a healthy gut microbiome.

✧ Sustained Energy: Complex carbohydrates provide slow, steady energy release for active days.

✧ Antioxidant Support: Increased B vitamins and antioxidants enhance cellular health and overall vitality.

✧ Zero Junk: No additives, preservatives, or refined flour, just clean, organic sprouted ragi.

How to Use

✧ Scoop 2 tablespoons of Sprouted Ragi Flour into a bowl.

✧ Add 100 ml water or milk and stir into a smooth paste.

✧ Cook on a hot skillet for flatbreads, simmer for porridge, or mix into batters.

✧ Serve warm with honey, fruit, or savory side

✧ Store in an airtight container for maximum freshness.

Frequently Asked Questions

1. From what age can my child have this?
Ans. Ideal from 6 months (as a soft mash) and above, once they’re comfortable with soft foods.

2. Can I use water instead of milk?
Ans. Yes, water, milk, or plant-based milk can be used based on age and preference.

3. Is it sweetened?
Ans. No, it’s naturally unsweetened, with only trace natural sugars from ragi.

4. Why is it good for bone health?
Ans. High calcium with enhanced bioavailability from sprouting supports strong bones and teeth.

5. Will this keep my child full?
Ans. Yes, fiber and complex carbohydrates ensure satiety and stable energy without crashes.

6. How often can I give this?
Ans. 1-2 tablespoons daily as a meal or snack, safe for 3-4 times a week.

7. Why choose Sprouted Ragi Flour over other flours?
Ans. It’s organic, gluten-free, nutrient-dense, and tailored for kids’ growth with enhanced bioavailability for bone, gut, and energy benefits.

SPROUTED RAGI FLOUR

size: 250g

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